Chinese Food
All Recipes
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Braised goose with South milk and fruit
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Plum goose
Sour, sweet, not greasy, not fishy
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Stewed goose with ginger
No story
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Huaishan chestnut and goose bone soup
How do you do? Today, I'd like to share a super delicious and nutritious soup with you. Huaishan chestnut and goose bone soup will come back after drinking. It's very simple. First, prepare goose bone, Huaishan, chestnut, radish, and then add so... ...
